Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peas soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peas Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Peas Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peas soup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peas Soup:
- Take 1 cup green peas (fresh or frozen)
- Prepare 1 onion, small diced
- Make ready 1 clove garlic, minced
- Prepare 1 cup milk
- Get 3-4 cashews
- Prepare 1 tsp butter
- Take to taste Salt and black powder
Instructions to make Peas Soup:
- In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - - This will retain their green colour
- Let it sit in the water for 5 minutes then drain and set aside.
- In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
- Now add cashews and boiled peas to it, sauté for 2-3 minutes more - - Add half of the milk to avoid burning
- Boil for 2-3 minutes and switch off the flame - - Let it cool naturally
- Now remove the bay leaf and blend the soup
- You can sieve the soup and pour again in the pan to reheat and season it
- Add salt and black pepper powder
- Add more milk to adjust to the thick consistency
So that’s going to wrap this up for this special food peas soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
