Basic Clear Soup
Basic Clear Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic clear soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basic Clear Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basic Clear Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Clear soup is usually made with veggies like carrots, french beans, mushrooms, cabbage, bok choy, cauliflower, broccoli, yellow onion, celery stalks & sweet corn. Simmer all the veggies in water and strain the vegetable stock. Saute garlic, ginger and some more veggies in oil.

To begin with this recipe, we must first prepare a few components. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Clear Soup:
  1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Get 1 teaspoon Salt
  3. Take 1 tablespoons Soy Sauce
  4. Make ready <Add two or three of the following>
  5. Make ready *Note: Large vegetables need to be cut into small pieces or slices
  6. Prepare 1/2-1 block Tofu
  7. Get 1-2 Egg
  8. Get 100-200 g Chicken Balls
  9. Take 100 g Fish
  10. Prepare Clams
  11. Prepare 100-200 g Prawn Balls
  12. Take Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Get 5-6 Snow Peas
  14. Prepare 1/4 bunch Garlic Chives
  15. Prepare 1/4 bunch Spinach
  16. Take 1/4-1/2 Carrot

The above image is the clear soup with a piece of Cod, Enoki and Spring Onion. Clear soup is usually seasoned with Salt and Soy Sauce. Depending on the ingredients, Sake (Rice Wine) and Mirin are also used. The above image is the clear soup with a piece of Cod, Enoki and Spring Onion.

Steps to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

Add chopped onions and carrots to it. Stir in dashinomoto, salt and soy sauce. Clear soups can be made with meat, fish and vegetable stock. They are used for making meatball soup, minestrone, pasta soup, beef soup, but can also be served on their own. Here are some basic clear soups.

So that is going to wrap it up for this exceptional food basic clear soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!