Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, popcorn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Popcorn is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Popcorn is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have popcorn using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn:
- Prepare 1 tablespoon Canola Oil (Vegetable Oil)
- Take 1/4 cup (60 g) Popping Corn Kernels
- Take <Flavour Suggestions>
- Take 1 . Salt & Pepper
- Make ready 2 . Butter & Salt & Spices (e.g. Curry Powder)
- Get 3 . Vinegar & Salt
- Get 4 . Butter & Soy Sauce
- Make ready 5 . Parmesan Cheese & Mixed Herbs & Salt
- Get 6 . Cinnamon & Icing Sugar
- Take 7 . Salted Caramel
- Take 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
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Instructions to make Popcorn:
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.
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So that is going to wrap this up with this special food popcorn recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
