Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chewy steamed bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
NOTE: rather than cook sugar and eggs in heavy saucepan I used double boiler - no chance of burning mix if you don't stir all the time. Great recipe for Chewy Steamed Bread. I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread.
Chewy Steamed Bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chewy Steamed Bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chewy steamed bread using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chewy Steamed Bread:
- Prepare 120 grams (A) Cake flour
- Get 30 grams (A) Rice flour
- Take 15 grams (A) Sugar
- Get 5 grams (A) Baking powder
- Take 2 tbsp (B) Mayonnaise
- Make ready 10 grams (B) Skim milk powder (optional)
- Get 100 ml ※ (B) Water
- Prepare - Kabocha bread -
- Prepare 50 grams Pumpkin paste
- Take 1 dash less than 50 ml Water
- Make ready - Strawberry bread -
- Get 60 ml Strawberry flavored snow cone syrup
- Make ready 50 ml Water
The advantage to baking bread in this type of oven is that steam can circulate in the oven chamber as the bread bakes; the steam forms a thin film on the surface of the loaf, which contributes to the way that the crust forms. The best bread comes from a combi steam oven. Whether it's a regular sandwich loaf, dinner rolls, baguette, brioche or a dense fruit loaf, baking bread in a steam oven gives you a fine, moist crumb and chewy, glossy crust. &n Convenient as they are, packaged buns are never as satisfying as homemade ones – freshly steamed, chewy-soft and filled with fragrant roast pork or curried chicken redolent of spices. Over-kneading has a tendency to result in chewy bread.
Instructions to make Chewy Steamed Bread:
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- The basic steamed bread batter - In a bowl, combine the A ingredients and mix well using a whisk. Add the B ingredients in a measuring cup and mix well. Mix A and B together.
- Pour the batter in the aluminum cupcake cups and place them in the piping hot steamer. Steam them over high heat for about 10 minutes and it is done. This is the basic (plain) steamed bread.
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- Pumpkin steamed bread - Add the pumpkin paste in the basic batter. Check the moisture of the paste and adjust the amount of the water that you add.
- Mix the mayonnaise into the pumpkin paste. If you decide not to mix with the paste, you can add it to the water instead. Steam the bread in the same way as Step 2.
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- Strawberry flavored steamed bread - Adjust the amount of water depending on the amount of the strawberry syrup, and combine them with the mayonnaise. Otherwise, make the batter the same way as the basic batter. Steam the bread in the same way as Step 2.
Here's how to tell if you've kneaded enough. Another possibility—you used bread flour when all-purpose flour would do. If a recipe with bread flour turned out chewier than you like, try it with all-purpose and knead only as much as the recipe directs. A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.
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