Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed chicken siomai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chicken Siomai is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steamed Chicken Siomai is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed chicken siomai using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Siomai:
- Get ground chicken meat
- Take chopped garlic
- Take chopped onions
- Prepare chopped carrots
- Make ready chopped spring onions
- Get molo wrapper
- Make ready salt
- Make ready pepper
- Prepare McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)
Instructions to make Steamed Chicken Siomai:
- Mixed everything in a bowl.
- Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
- Do these over again until you ran out of mixture and molo wrappers.
- Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
- In a separate bowl prepare your sauce.
- Mix soy sauce with apple cider vinegar. Add chillies.
- That's it!
So that’s going to wrap it up for this special food steamed chicken siomai recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
