Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Make ready 1 sweet potato (about little over a pound)
  2. Prepare Oil for deep fry
  3. Get 1/3 cup brown sugar
  4. Get 2/3 cup Olli Go Dang (light molasses)
  5. Prepare 1 TBS water
Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

So that is going to wrap this up for this special food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!