Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy firm tofu with egg. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Firm Tofu With Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Healthy Firm Tofu With Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy firm tofu with egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Firm Tofu With Egg:
- Prepare 1 Egg
- Make ready 1/2 a block or less Tofu
- Prepare 1 tsp ○Dashi stock granules
- Get 2 tsp ○Mirin
- Make ready 1 tbsp ○ Mentsuyu (3x concentrate)
- Take 80 ml ○ Water
- Prepare 1 Mizuna
Steps to make Healthy Firm Tofu With Egg:
- In a small pan, add all of the ○ ingredients and bring to a boil.
- Add the tofu while crushing it with a spoon into the pan and simmer over medium heat for about 3 minutes.
- Swirl in the beaten egg. When it comes to a boil again, turn off the heat.
- Add any of your favorite greens, such as mizuna greens or mitsuba (Japanese parsley) if desired, and enjoy!
So that’s going to wrap this up with this exceptional food healthy firm tofu with egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
