AMIEs Maja Blanca (sweet coconut corn pudding)
AMIEs Maja Blanca (sweet coconut corn pudding)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amies maja blanca (sweet coconut corn pudding). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. AMIEs Maja Blanca (sweet coconut corn pudding) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
  1. Make ready 2 liter coconut milk
  2. Take 2 tbsp condensed milk
  3. Make ready 3 tbsp butter, softened
  4. Prepare 200 grams sugar
  5. Make ready 1 tsp vanilla extract
  6. Take 1 egg yolk
  7. Make ready 750 grams corn kernels (fresh or frozen)
  8. Take 175 grams cornstarch
  9. Make ready 2 tbsp toasted coconut flakes (optional)
Steps to make AMIEs Maja Blanca (sweet coconut corn pudding):
  1. Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
  2. Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.

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