Tiramisu-ish Dessert 【Recipe Video】
Tiramisu-ish Dessert 【Recipe Video】

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tiramisu-ish dessert 【recipe video】. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu-ish Dessert 【Recipe Video】 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tiramisu-ish Dessert 【Recipe Video】 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tiramisu-ish dessert 【recipe video】 using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu-ish Dessert 【Recipe Video】:
  1. Make ready rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch)
  2. Take Anglaise Sauce
  3. Take 60 g (4 Tbsp) milk
  4. Prepare 1 tsp granulated sugar, for milk
  5. Take 1 egg yolk
  6. Get 2 Tbsp granulated sugar, for yolk
  7. Get 3 drops vanilla oil
  8. Take Cream
  9. Make ready 100 g (3.5 oz) mascarpone
  10. Take 200 ml (7/8 us cup) heavy cream
  11. Get 1 Tbsp granulated sugar, for heavy cream
  12. Get 5 drops vanilla essence
  13. Prepare 1/2 tsp rum (optional)
  14. Get Coffee Mixture
  15. Take 1.5 Tbsp Instant coffee
  16. Take 120 g (8 Tbsp) boiling water
  17. Get 3 Tbsp granulated sugar
  18. Prepare Others
  19. Make ready about 18 biscuits
  20. Take cocoa powder, sugar-free, for dusting
Instructions to make Tiramisu-ish Dessert 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/ng8WZ-NagYU
  2. 【For Anglaise Sauce】Put egg yolks in a large bowl and add 2 Tbsp granulated sugar. Mix well until whitish (around 1 min). Add vanilla oil and mix well.
  3. Put milk and 1 tsp granulated sugar in a small bowl, and mix lightly. Warm the milk with a microwave (600W 30sec). Stir the milk to melt the sugar. Add the milk to the yolk mixture while stirring.
  4. Pour the mixture in a small pot. (Prepare ices and a bowl; set aside.) Warm the mixture over extremely low heat while stirring. Warm until it gets thickened a little. After turn off the heat, continue to stir for a min to prevent unevenness.
  5. Pour it into the prepared bowl, and let it cool with ice water. Anglaise sauce is ready.
  6. 【For Cream】Add 1 Tbsp granulated sugar to heavy cream, and Whip it until soft peaks form. Add vanilla essence, and mix well.
  7. Put the mascarpone in a large bowl, and mix well until smooth. Add the chilled Anglaise sauce, and mix well. If lumps form, mix with a whisk until smooth.
  8. Add the whipped cream in 3 parts, and fold it each time. Add rum and fold it.
  9. 【For Coffee Mixture】Mix Instant coffee, boiling water, and granulated sugar. Stir well to melt the coffee and sugar.
  10. 【For Assemble】Dip biscuits into the coffee mixture for 1-2 sec. Arrange the biscuits in the container. I used a rectangular container (18.3 × 12.5 × height6.2cm, 7.2 × 4.9 × height2.4 inch). Spread one-third of the tiramisu cream over the biscuits. Repeat this process another 2 times to create 3 layers.
  11. Dust with cocoa powder. Refrigerate for 4 hours or more (If possible, overnight).

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