Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn kababs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn kababs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn kababs is something that I have loved my whole life.
Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an The ingredients to make corn kabab are easily available in an Indian kitchen and you do. Mouth watering veg kababs made with corn and Potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn kababs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn kababs:
- Get 6 Take soft corn kernels
- Make ready 2 Chopped onions
- Prepare 6-7 green chillies
- Make ready 1 inch Ginger
- Take 2 tsp Garlic cloves
- Prepare to taste red chilli powder
- Make ready 1 tsp Coriander powder
- Get 2 tsp Chopped green Coriander leaves
- Prepare As needed Oil for frying
- Take to taste salt
- Prepare 2 boiled potatoes
- Prepare 1 cup Maida /all- purpose flour and cornflour(mix) for lizzam
- Get 1 cup Bread crumbs
Crispy corn kabab, Crispy corn patties is an easy party snacks. Make patties and make burger for kids. Learn how to make crispy corn kabab. corn kabab recipe i tried for the first time during the kids term break.
Steps to make Corn kababs:
- Grate the corn kernels so that only corn is grated.once all the corns are grated you will get a roughly grinded paste type of mixture.
- Add the paste to the grinder add garlic,ginger and green chillies.Grind to a fine paste.Take out the mixture in a plate.
- Now add boiled mashed potatoes to the mixture and all dry spices chiili powder,coriander powder and salt to taste.Add chopped onions and green coriander.
- Give any shape of your choice of this mixture say a round ball shape.make a lizzam of 2 tablespoon maida and 2 tablespoon cornflour in water add salt to it..
- Dip the ball into the lizzam and coat it with the bread crumbs.
- Now deep fry the cutlets in the hot oil.Serve with green chutney and enjoy the rain with a cup of tea.
When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the. I made both corn cutlet and corn kabab with this mixture. Corn cutlet or corn patties can be had as breakfast or evening snack with tea. Corn has numerous benefits, it is rich in fibre, full of antioxidants and today I am here with a recipe which makes it delicious too. A wide variety of kababs options are available to you Corn kabab ki recipe jo aapko zarur pasand aayegi.
So that is going to wrap it up with this exceptional food corn kababs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
