Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sukiyaki-style stir-fried beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sukiyaki-Style Stir-Fried Beef is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Get 200 grams Beef (shoulder or other cut of your choice)
- Get 1 small, New harvest onion
- Prepare 1 block Tofu (300 g)
- Prepare 1 bunch Mizuna greens
- Get 50 ml Sake
- Prepare 35 ml Mirin
- Take 25 ml Soy sauce
- Prepare 1 tbsp Sugar
- Prepare 2 Egg (for dipping)
Instructions to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
So that’s going to wrap it up for this special food sukiyaki-style stir-fried beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
