Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important, so use anything.
To get started with this particular recipe, we must prepare a few components. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- Make ready Soup
- Take 750 ml Water
- Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
- Make ready 1 tbsp Chicken stock powder
- Prepare 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
- Make ready 1 clove Garlic (grated)
- Make ready 1 dash Ginger (grated)
- Prepare 1 tbsp Mirin
- Take 1 tsp Soy sauce
- Prepare 1 tsp Sesame oil
- Take 1/4 Onion (to bring out the sweetness)
- Make ready Chicken meatballs
- Take 250 grams Ground chicken thigh meat
- Get 1/4 Onions (finely chopped)
- Make ready 1 dash White Miso
- Prepare 1 dash Sesame seeds
- Prepare 1 dash Sesame oil
- Get 1 Ginger juice
- Get Other Ingredients (use whatever you like)
- Make ready 100 grams Chicken thigh meat
- Get 100 grams Thinly sliced pork
- Prepare 1/8 head Cabbage
- Take 1/2 bunch Chinese garlic chives
- Make ready 1 bunch Mitsuba
- Prepare 1 Carrot
- Make ready 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
- Take 1 Aburaage
- Prepare 1 block Grilled tofu
You need a Japanese Clay Pot or use a heavy pan. The Japanese cookbook says it is used by Sumo Wrestler's as their first meal of the day. From the Complete Book of Japanese Cooking. A protein rich Japanese style hot pot dish, chanko nabe is famous for being eaten regularly by sumo wrestlers, as it provides them with the energy they need in the ring.
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!
Like other nabe hot pot dishes, this recipe is designed to be cooked in a communal hotpot on the centre of the dining table. In some respects, it's not so different from shabu shabu or other hot pot dishes. It usually features one kind of meat or fish, tofu, vegetables, and big chunks of calorie-dense mochi, a starchy. There is no oil in cooking in the hot pot, but ingredients are cooked in the broth. In Chanko, the broth is seasoned with Soy Sauce, Sake and Mirin, so there is no need for a dipping sauce.
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