Juicy Steakhouse Burgers
Juicy Steakhouse Burgers

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, juicy steakhouse burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Juicy Steakhouse Burgers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Juicy Steakhouse Burgers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Juicy Steakhouse Burgers:
  1. Get 2 slice white sandwich bread
  2. Prepare 1/3 cup low fat milk
  3. Prepare 2 1/2 tsp kosher salt
  4. Make ready 1 tsp freshly ground black pepper
  5. Prepare 3 clove minced garlic
  6. Get 1 1/2 tbsp worcestershire sauce
  7. Get 2 tbsp ketchup
  8. Take 1 1/2 lb ground beef
  9. Take 1 1/2 lb ground pork
  10. Make ready 3 scallions, finely sliced
Instructions to make Juicy Steakhouse Burgers:
  1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste.
  2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well.
  3. Add the ground beef, ground pork, and scallions and break the meat up with your hands.
  4. Gently mix everything together until combined. Do not overmix.
  5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges.
  6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking.
  7. Coat grill grates with a decent coat of canola or vegetable oil.
  8. Grill the burgers over high heat for 2 minutes.
  9. Rotate burgers 90° and cook another 2 minutes.
  10. Flip burgers and cook for 2 minutes.
  11. Rotate 90° and cook for another 2 minutes.
  12. Add desired toppings and serve hot.

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