Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh tomatoes and mottzarella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Tomatoes and Mottzarella is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fresh Tomatoes and Mottzarella is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fresh tomatoes and mottzarella using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomatoes and Mottzarella:
- Get 5 med. red ripe fresh Tomatoes (not store bought)
- Take 8 oz. fresh Mottzarella cheese
- Prepare 1/3 cup Olive Oil
- Make ready 2 tsp. White Vinegar
- Get 1 tbs. dried crushed Basil leaves
- Take 1/4 tsp. ground Black Pepper
- Prepare 1 dash Salt
- Take 1 dash Garlic Powder
Steps to make Fresh Tomatoes and Mottzarella:
- Slice tomatoes and then slice in halves, set aside.
- Quarter cheese ball and cut slices from each chunk.
- Layer tomatoes and cheese slices alternately on plate.
- Mix remaining ingredients in jar and shake well.
- Pour over tom/cheese and let sit at room temp. for at least one hour.
So that’s going to wrap it up with this exceptional food fresh tomatoes and mottzarella recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
