Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled and seasoned tofu for a healthy bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled and Seasoned Tofu For a Healthy Bento is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Boiled and Seasoned Tofu For a Healthy Bento is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have boiled and seasoned tofu for a healthy bento using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled and Seasoned Tofu For a Healthy Bento:
- Prepare 200 grams Firm tofu
- Make ready 5 cm Carrot
- Take 4 Shiitake mushrooms (or shimeji mushrooms)
- Make ready 1 Green onions (for color if available)
- Take 300 ml ☆Water
- Make ready 2 tbsp ☆Mirin
- Make ready 2 tbsp ☆Sake
- Get 4 tbsp ☆Sugar
- Get 1 tbsp Soy sauce
Steps to make Boiled and Seasoned Tofu For a Healthy Bento:
- Mince the shiitake mushrooms and the carrot.
- Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
- Let it simmer for 10 minutes on medium heat.
- Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
- Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.
So that is going to wrap this up with this exceptional food boiled and seasoned tofu for a healthy bento recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
