MATANJAN(SWEETRICE)
MATANJAN(SWEETRICE)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matanjan(sweetrice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

MATANJAN(SWEETRICE) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. MATANJAN(SWEETRICE) is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have matanjan(sweetrice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MATANJAN(SWEETRICE):
  1. Get 2 cup Rice(sella)
  2. Get 1 and half cup sugar
  3. Prepare 1 cup milk
  4. Get 1 tsp salt
  5. Prepare slices dry coconut cut in thin
  6. Take 4-5 cardimom
  7. Take 1/3 cup raisens
  8. Get 10-12 almonds boiled and peeled
  9. Get 1/2 tsp red food colour
  10. Take 1/2 tsp yellow food colour
  11. Prepare 1/2 tsp green food colour
  12. Make ready oiled egg 2 (optinal)
  13. Prepare pakistani coloured red green sweet(ashrafiyan)

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Instructions to make MATANJAN(SWEETRICE):
  1. Soak 2 cup rice for 2 to 3 hours
  2. Boil 4 cup water add 1 tsp salt and 2 tabsp oil.add rice.boil until 90 % done
  3. Now in a pan.add ghee half cup add cardimom and coconut.fry for half minute.add milk add sugar.mix and dessolve sugar.
  4. Now add rice.nuts of ur choice.red and green sweet (ashrafiyan).add red,orange and green food colours add raisens and almonds.cover and cook in steam on low heat for 15 to 20 minutes.
  5. Open lid and garnish with boiled egg cut in round pieces.

So that’s going to wrap this up for this special food matanjan(sweetrice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!