Peas samosas
Peas samosas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas samosas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In this video tutorial Veena from www.veenaskitchen.com/recipes shows you how to make stuffed samosas. These delicious stuffed pastries are light and flaky. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.

Peas samosas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Peas samosas is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have peas samosas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peas samosas:
  1. Take 300 g peas
  2. Prepare 1 large carrot
  3. Take 1 onion
  4. Take Cooking oil
  5. Prepare 1/2 tsp tumeric
  6. Get 1/2 tsp paprika
  7. Take For samosa pockets
  8. Take 250 g all purpose flour
  9. Take Luke warm water
  10. Make ready Salt

Season to taste with the salt and lemon juice. Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I really cannot get enough of Aloo Samosa or Punjabi Samosa any day!

Steps to make Peas samosas:
  1. Slice your carrot boil together with peas…..drain water and set a side…..in a frying pan fry onion with little oil, add your boiled peas, salt, tumeric and paprika
  2. Stir let them cook for 2mins then set a side…..ina a bowl measure your flour add a little salt…..knead with Luke warm water using your hands
  3. When done kneading let it rest for about 10mins….divide the dough into small portions…..take one portion make it circular and apply oil generously
  4. Add on top another portion to make it two stuck together…. Now roll them together to thin….put in a heated pan pre-cook both sides
  5. Remove the from each other while hot…..repeat the same process with the other dough when done….cut off the sides…..then cut them into 4pieces
  6. Make a paste using flour and water for closing the pockets…….fold the pockets and add in the peas filling
  7. Ready!…..heat up oil till hot and deep fry till golden brown….now serve with your favourite drink…..yum! Yum!

Now that, I have a healthy alternative - will I ever say no to the Samosa made in an Airfryer ? Fry several samosas at a time. Add the chilli, lime juice and Wattie's Frozen Baby Peas. Brush with a little beaten egg or milk. The samosa has been a popular snack food throughout parts of Asia for centuries, although most people associate them with India.

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