Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, badam pista kaju shrikhand. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Badam Pista Kaju Shrikhand is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Badam Pista Kaju Shrikhand is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have badam pista kaju shrikhand using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Badam Pista Kaju Shrikhand:
- Get 400 Gram Full Cream Curd
- Make ready 100 Gram Sugar
- Make ready 100 Gram Dryfruits
- Prepare 8 Cardamom
- Get 7-8 Strain of Kesar (Saffron)
Steps to make Badam Pista Kaju Shrikhand:
- In Strainer Cloth, Hang Curd Overnight (10-12 Hours),let's remove the water from the Curd (Dahi).
- Prepare Ingredients available, Take Almond,Pista,Kaju ane crushed it or Chop it.
- In Hanged Curd, Add crushed Cardamom powder and Add Sugar in it. Mix it well with help of spatula till Sugar dissolve in in it.
- Add saffron in it and mix it
- Add Chopped Dry Fruits in it and mix it very well and refrigerate it for 2 hours.
- Serve it with Fluffy Puri and Potato Curry.
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