Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asun (spicy peppered goat meat). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Asun (spicy peppered goat meat) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asun (spicy peppered goat meat) is something which I’ve loved my whole life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asun (spicy peppered goat meat) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Asun (spicy peppered goat meat):
- Get 1 kilo of goat meat (chopped in bite size pieces)
- Prepare 2 onions bulbs
- Take 12 pieces hot atarodo peppers
- Make ready cubes Seasoning
- Take Salt
- Take 2 spoons curry powder
- Take 1 spoon thyme
- Get 1 medium green bell pepper
- Get 1 cup cooking oil
Asun (Spicy Roast Goat) - delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. This is an easy version for the home cook. But if you can't get hold of smoked goat meat, you can use skinless goat. My Asun count sheet, must be looooooooooooong.
Steps to make Asun (spicy peppered goat meat):
- Wash the meat thoroughly, put in a clean pot, add half of an onion, 2 seasoning cubes, 1 spoon of curry powder and the thyme
- Allow to cook in its juices till meat is cooked. Add a little water if necessary. Set aside.
- Put a frying pan on heat and pour in the cooking oil. Once it's heated up, fry the meat then set aside.
- Meanwhile wash the peppers and roughly blend with the half of an onion.
- In clean pot, pour in 5 tablespoons of the oil used in frying the meat and put on heat. Add chopped onions and the roughly blended pepper mix. Add 1 seasoning cube, a pinch of salt and 1 spoon of thyme. Stir and cover the pot. Allow to cook till pepper is well fried.
- Pour in the fried meat, mix thoroughly and add a little of the meat stock. Cover the pot and reduce the heat. Allow to simmer for 3-5 mins.
- Cut the green pepper into strips and add to the asun. Stir and turn off the heat.
- Enjoy.
When Asun is made at parties, usually a whole goat is brought to be the venue and smoked. She echoed what I wrote above and insisted that the freshness and the distinct heat, is where Asun is different from peppered meat (eran ti won yilata. Asun is an extremely popular Nigerian peppered meats recipe. It is simply smoked goat meat cooked in a spicy hot pepper sauce. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat.
So that’s going to wrap it up with this exceptional food asun (spicy peppered goat meat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
