Motton peas keema
Motton peas keema

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, motton peas keema. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try this easy Mutton keema Gravy that you would want to make again and again. Try this recipe and let us know how it turned out in the comments below. How to make Keema matar recipe,Mutton keema with Green peas.

Motton peas keema is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Motton peas keema is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook motton peas keema using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Motton peas keema:
  1. Take 1/2 kg motton keema
  2. Make ready 1 cup peas
  3. Take 3/4 tbsp salt
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Take 1 tsp zeera
  7. Prepare 1 tsp crush Coriander
  8. Take 2 green chilli and Coriander
  9. Prepare 1 tsp ginger julienne
  10. Prepare 1 tbsp ginger garlic paste
  11. Take 2 tomato cubes
  12. Take 1 large onion slice
  13. Prepare 1/2 tsp garam masala powder
  14. Make ready 1 tsp lemon juice (optional)
  15. Take Green/ red chilli, green Coriander and ginger julienne for garnishing
  16. Get 1 tbsp desi ghee
  17. Prepare 1/2 cup oil

Keema, a curried ground meat dish with peas, is a flavorful dish that Have you ever had keema before? It kinda reminds me of Indian spaghetti sauce, only with less tomatoes and way more flavor. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince.

Instructions to make Motton peas keema:
  1. Wash and clean the motton keema and set aside.
  2. Now heat the pan add oil and onion slices fry it then add ginger garlic paste then add motton keema stir it well.
  3. Next add all the spices and mix the motton keema until it's colour changes than add lit bit water and cook it well.
  4. When the colour becomes change then add green peas and stir it then add 1 glass of water you can add jinger julienne, green chilli and Coriander and cook it until it becomes tender completely, then add desi ghee.
  5. A yummy motton peas keema is ready to serve, eat with naan and roti.
  6. Don’t forget garnish with lemon juice, green chilli and Coriander,enjoy it.

Mutton kheema is the most simpletest meal that you can prepare at your home for a Mutton Keema is a very popular dish in North India and is loved and cherished by all the non. See more ideas about Mutton recipes, Indian food Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. Mutton Keema Curry Recipe, How To Make Mutton Keema Curry Recipe. Vind stockafbeeldingen in HD voor Keema Matar Minced Mutton Gravy Peas en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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