Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick stir-fried mizuna green and pork japanese-style. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Stir-Fried Mizuna Green and Pork Japanese-Style is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Get 1 bag Mizuna
- Get 100 grams Pork (offcuts or chopped)
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Make ready 1 tsp Dashi stock granules
- Take 1 dash Soy sauce
Instructions to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.
So that is going to wrap this up for this special food quick stir-fried mizuna green and pork japanese-style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
