Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and king oyster mushrooms sauteed in butter. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spinach and King Oyster Mushrooms Sauteed in Butter is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach and King Oyster Mushrooms Sauteed in Butter is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach and king oyster mushrooms sauteed in butter using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Get 1 bag Spinach
- Take 1 packet King oyster mushrooms
- Make ready 4 Wiener sausages
- Take 1 tbsp Butter (or margarine)
- Make ready 1 tsp Soy sauce
- Take 1 tsp Sake
- Get 1 Salt and pepper
Instructions to make Spinach and King Oyster Mushrooms Sauteed in Butter:
- Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W.
- Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally.
- Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper.
- Drizzle soy sauce around the side of the pan. Mix everything together to finish.
So that’s going to wrap it up for this special food spinach and king oyster mushrooms sauteed in butter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


