Chocolate Rice Pudding (ryzogalo)
Chocolate Rice Pudding (ryzogalo)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate rice pudding (ryzogalo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Rice Pudding (ryzogalo) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):
  1. Take 140 grams rice, short grain
  2. Take 250 ml boiling water
  3. Get 1 pinch salt
  4. Prepare 1 liter milk
  5. Get 2 tbsp brown sugar
  6. Get 2 tbsp cornstarch
  7. Get 4 tbsp cocoa powder
  8. Prepare 1/2 tsp vanilla extract
  9. Get 1 tbsp honey
  10. Get ground cinnamon
Steps to make Chocolate Rice Pudding (ryzogalo):
  1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
  2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
  3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
  4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
  5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
  6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
  7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that’s going to wrap it up with this exceptional food chocolate rice pudding (ryzogalo) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!