Belkhand or Bel /Wood Apple Shrikhand
Belkhand or Bel /Wood Apple Shrikhand

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, belkhand or bel /wood apple shrikhand. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Belkhand or Bel /Wood Apple Shrikhand is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Belkhand or Bel /Wood Apple Shrikhand is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook belkhand or bel /wood apple shrikhand using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Belkhand or Bel /Wood Apple Shrikhand:
  1. Get 2 cups fresh curd
  2. Make ready 1 cup bel/Wood Apple pulp (deseeded)
  3. Prepare 2 cardamoms, (elaichi) crushed
  4. Make ready 1 cup powdered sugar or as required
  5. Prepare 1 tsp rose water
  6. Take For garnish
  7. Get 1 tbsp pistachios chopped
  8. Prepare 2 pinches saffron threads
Instructions to make Belkhand or Bel /Wood Apple Shrikhand:
  1. Hang the curd in a muslin, cheese cloth for 2 hours.
  2. Break the wood apple into 2 halves and scoop out the pulp, remove the seeds.
  3. Collect the pulp in a big bowl and soak in half cup of water for an hour.
  4. Mash the pulp and remove the seeds if any.
  5. Now puree the bel pulp along with the cardamon in a blender until smooth.
  6. Take out the curd in a bowl from the muslin cloth.
  7. Add the thick bel puree to the curd and mix very well for about 5-6 minutes You can also use a blender.
  8. Now add rose water and sugar.
  9. Blend until mixture is smooth and lump free.
  10. Pour shrikhand in individual serving bowls.
  11. Chill for 2 hours and garnish with dry fruits and saffron.
  12. Serve the belkhand in the bel shell or serving bowls.
  13. It's an amazing finger licking dish which goes well with pooris, paranthas or you can have just like that.

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