Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna and corn corquettes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna and Corn Corquettes is something that I’ve loved my entire life. They are fine and they look fantastic.
This recipe for Tuna croquettes is both delectable and delicious. Form the mixture into croquettes using wet hands and roll in the additional cup of corn flakes. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Take 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Make ready 2 Tablespoon mayonnaise
- Prepare 1/4 teaspoon garlic powder
- Get 1/4 teaspoon dried basil
Tuna & Olive Croquettes. by fluffernutter. The secret to their soft and creamy texture? Remove to a cooling rack set over a half sheet pan lined with paper towels. In a bowl, combine all the ingredients.
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Sherry partners well with foods that have vibrant flavors, such as tapas. Pan-Fried Tuna Croquettes. this link is to an external site that may or may not meet accessibility guidelines. The dough is made of mashed potatoes, but you can substitute them for béchamel Add the tuna, onion, one egg, the corn flour, and parsley to the mashed potatoes. Season the mixture with salt and pepper and add the cream. Your Tuna Croquettes stock images are ready.
So that is going to wrap it up with this special food tuna and corn corquettes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
