Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, glutinous rice (mochi) cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Glutinous Rice (Mochi) Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Make ready 1 tsp baking powder
- Prepare 1 egg
- Make ready 40 gr icing sugar
- Make ready 30 ml coconut oil
- Make ready 145 ml milk
- Prepare 1 tsp baking powder
- Prepare 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap it up for this exceptional food glutinous rice (mochi) cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
