Ham katsu - deep fried Ham
Ham katsu - deep fried Ham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham katsu - deep fried ham. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. This Ham Katsu recipe is featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories". Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe.

Ham katsu - deep fried Ham is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham katsu - deep fried Ham is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham katsu - deep fried Ham:
  1. Get 200 g ham
  2. Get 50 g all purpose flour
  3. Make ready 1 egg
  4. Prepare 100 g breadcrumbs

Dredge ham in flour, dip in egg mixture, then coat well with breadcrumbs. Hamu-katsu ハムカツ is cheep and good for drinking beer. It is ham cutlet that is cooked like deep-fried, breaded ham. deep-fried ham cutlets. This deep-fried dish is famous in Japan.

Steps to make Ham katsu - deep fried Ham:
  1. Prepare all your ingredients. Flour in the first plate, egg next and breadcrumbs in the last plate. Set your deep-frying oil on the heat.
  2. Coat the ham with flour, then dip in the egg and lastly coat with the breadcrumbs. Lastly dip in the hot oil.
  3. Make sure to turn so that you have a nice golden brown on both sides. Serve with your favourite sauce - Tonkatsu sauce / Ketchup / Mayonnaise.

It is more often bought at grocery store deli sections than cooked at home. The combination of ham and bread crumbs has a unique crispy texture, which the Worcestershire sauce suits well. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise. Unlike the above three dishes, katsu sando are not usually served at restaurants, but commonly available at railway stations and.

So that’s going to wrap it up with this exceptional food ham katsu - deep fried ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!