Miso Milk Flavored Chinese Cabbage Soup with Mochi
Miso Milk Flavored Chinese Cabbage Soup with Mochi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Make ready 2 pieces Mochi cut into rectangles
  2. Take 3 leaves Chinese cabbage
  3. Get 1 Green onion or scallion
  4. Make ready 300 ml Milk
  5. Prepare 1 tbsp Miso
  6. Take 1 1/2 tbsp Soy sauce
  7. Take 1 dash Coarsely ground black pepper
  8. Make ready 1 optional Thin slivers of Chinese citrus (yuzu) peel
Steps to make Miso Milk Flavored Chinese Cabbage Soup with Mochi:
  1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
  2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
  3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
  4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

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