Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goldfish character onigiri bento - for my growing son. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Goldfish Character Onigiri Bento - For My Growing Son is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Goldfish Character Onigiri Bento - For My Growing Son is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Goldfish Character Onigiri Bento - For My Growing Son. I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.
To begin with this recipe, we have to first prepare a few components. You can cook goldfish character onigiri bento - for my growing son using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goldfish Character Onigiri Bento - For My Growing Son:
- Take 25 grams Japanese leek
- Prepare 30 grams Maitake mushrooms
- Get 30 grams Buna-shimeji mushrooms (brown clam shell mushroom)
- Make ready 150 grams Beef (sliced)
- Take 1 tbsp Shio-koji
- Take 1 tsp Cooking sake (refined sake)
- Prepare 1 tsp Soy sauce
- Take 1 tsp Vegetable oil (for frying)
I have written quite exhaustively about onigiri, or rice balls, here on Just Bento as well as on Just Hungry. Many people have asked similar questions about onigiri, which seem to just be gaining and gaining in popularity these days. So I've assembled a list of Onigiri FAQs (Frequently Asked Questions). I'll update this list when I see (or remember) other questions periodically.
Instructions to make Goldfish Character Onigiri Bento - For My Growing Son:
- Rub shio-koji into the sliced beef.
- Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
- Heat vegetable oil into the frying pan, and saute the beef from step 1. After it has cooked, place it into a separate bowl.
- Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
- Put the beef from step 3 back into the pan. Finish it up by adding soy sauce evenly over the entire mixture.
- Now it is finished. Pack in bento after it has sufficiently cooled.
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