Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peas chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peas Chaat is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peas Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook peas chaat using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peas Chaat:
- Take 500 gm fresh Peas
- Prepare 1 inch chopped ginger
- Take 1 chopped green chilli
- Make ready 1 tbsp mustard oil
- Make ready 2 cloves
- Prepare 1 inch cinnamon
- Prepare 1 bay leaf
- Get 1 black cardamom
- Get 1/4 tsp cumin seeds
- Make ready 1/8 tsp asafoetodia
- Take 1/2 tsp salt
- Make ready 1/8 tsp sugar
- Prepare 1 pinch turmeric powder
- Take 1 tsp coriander powder
- Get 1 tsp mango powder
- Make ready 1/4 tsp garam masala
- Make ready 1 tbsp desi ghee
- Make ready For Garnishing
- Get 1 tomato
- Make ready 50 gm Paneer
- Take 2 tbsp tamarind chutney
- Make ready 2 tbsp bhujia (sev)
Instructions to make Peas Chaat:
- Collect all ingredients in a try or plate.
- Chopped tomato and Paneer separately. Keep aside.
- Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
- On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
- Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
- Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
- When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
- Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
- Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!
So that’s going to wrap it up for this exceptional food peas chaat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
