Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Chicken bacon is a thin strip of meat made from chicken.
Chicken Bacon & Swiss Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Bacon & Swiss Sandwich is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Prepare 2 Boneless Skinless Chicken Breast
- Take 1 Egg
- Make ready 1 Box Oven Fry Extra Crispy Chicken Breading
- Take 5 Dashes Pepper
- Make ready 5 Dashes Salt
- Make ready 1/2 Lbs Bacon (3 strips each sandwich)
- Make ready Pkg. Sliced Swiss Cheese
- Get Honey Mustard (condiment)
- Take Pkg. Kaiser Buns
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Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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