Tasty Noodles! Cold Udon with Steamed Chicken
Tasty Noodles! Cold Udon with Steamed Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty noodles! cold udon with steamed chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tasty Noodles! Cold Udon with Steamed Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tasty Noodles! Cold Udon with Steamed Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
  1. Take Steamed chicken
  2. Take 2 Chicken thighs
  3. Get 3 tbsp Shaoxing wine
  4. Make ready 1 dash Salt and pepper
  5. Get 1 dash Japanese leek (green part)
  6. Take 4 slice Ginger
  7. Prepare Udon noodles
  8. Take 5 hanks Udon
  9. Take 1 dash Chopped green onion
  10. Make ready 1 dash Daikon radish sprouts
  11. Take 1 Maple leaves
  12. Get 1 Ponzu
Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:
  1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
  2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
  3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
  4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
  5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
  6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
  7. For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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