Preparing and Serving Crayfish
Preparing and Serving Crayfish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, preparing and serving crayfish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Preparing and Serving Crayfish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Preparing and Serving Crayfish is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have preparing and serving crayfish using 3 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Preparing and Serving Crayfish:
  1. Take 1 lb fresh live crayfish (crafish/ crawdads) yields about 1 cup
  2. Prepare 1 tbsp extra virgn olive oil
  3. Get 1 tsp lemon juice
Steps to make Preparing and Serving Crayfish:
  1. BUYING FRESH CRAYFISH: This is a fresh crayfish recipe. For best results, plan ahead and cook shortly after purchasing.
  2. Choose crayfish similar in size.
  3. Look for active crayfish.
  4. Once back in the kitchen, put crayfish in large bowl.
  5. Important! Do not put on plate.
  6. Work quickly while keeping an eye on the crayfish.
  7. PREPARING POT FOR CRAYFISH: Put enough water in the pot to cover crayfish once they are cleaned. (Optional: add salt, garlic, lemon, any flavorings you prefer.)
  8. Put heat on hi as want a strong boil.
  9. PREPARING DIPPING SAUCE: Whisk olive oil and lemon until creamy. Add cayenne pepper, if desire.
  10. CLEANING CRAYFISH: Pour some salt over crayfish.
  11. Cover with fresh water.
  12. Using a wooden spoon, gently stir the crayfish for about 2 to 3 minutes.
  13. Drain.
  14. Rinse well.
  15. Add to boiling water.
  16. Cook until the color changes to a deep red. About 2 to 3 minutes.
  17. Remove crayfish immediately from water.
  18. EATING CRAYFISH: With your hands, break in two sections. (optional: Top part consume juice /flesh and then discard)
  19. Bottom section peel off one side of the shell.
  20. Should slip out.
  21. Peel off back and remove sand vein.
  22. Dip in lemon oil sauce or drizzle with lemon juice.
  23. So yummy!

So that’s going to wrap this up for this special food preparing and serving crayfish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!