Beef & Beer Casserole
Beef & Beer Casserole

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef & beer casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef & Beer Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef & Beer Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

Order Beef Direct From Kansas City, Sourced From Midwest Cows. Read Customer Reviews & Find Best Sellers. Beef is the culinary name for meat from cattle, particularly skeletal muscle.

To begin with this recipe, we have to first prepare a few components. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Beer Casserole:
  1. Get 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Make ready 2 clove garlic, minced
  4. Take 4 Rashers bacon, sliced
  5. Get 200 grams Mushrooms, sliced
  6. Prepare 2 tbsp Plain flour
  7. Prepare 2 large washed potatoes, large cubes
  8. Prepare 2 Dried bay leaves
  9. Take 1 1/2 cup Beef stock
  10. Get 4 Sprigs thyme
  11. Take 375 ml Lager beer

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food.

Instructions to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight.

So that’s going to wrap this up for this exceptional food beef & beer casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!