Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef tumbukiza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef tumbukiza is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef tumbukiza is something which I have loved my whole life.
A very well liked Kenyan delicacy, especially on those hangover days. Previous story GET TO KNOW ME TAG Nigerian Food Channel VLOG; Next story Nyama ya Tumbukiza
To begin with this particular recipe, we must first prepare a few components. You can have beef tumbukiza using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef tumbukiza:
- Get 3/4 kg beef
- Get 5 cloves garlic
- Take 1 bunch ginger
- Get 3 onions
- Prepare 5 tomatoes
- Get 2 bunches spinach
- Take 8 large potatoes
- Get Salt
- Take Black pepper
- Get 3 royco beef cubes
Here is another weekend & i couldn't think of something else apart from Beef tumbukiza. Now Tumbukiza, does not have a specific list of ingredients, the only constant is meat. This is yet another place where many get lost. If you don't roll evenly, some parts will be thinner and harder.
Instructions to make Beef tumbukiza:
- In a large sufuria,put the meat and water the same level as the meat… Boil for 20-30min on medium heat
- Add in the chopped onions, tomatoes, garlic, ginger, whole potatoes salt and pepper to taste and the beef cubes….cover and cook for about 10min to ensure the potatoes don't overcook
- Add in the roughly chopped spinach /or whole and cook for 2-3min….take off heat and serve
- Serve while hot with starch of your choice… I served with ugali
And if your dough was too wet, you will be forced to add more flour when rolling and what you will get is hard chapatis. You could also use some oil-little though when. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Let the meat brown and cook in its own juices.
So that’s going to wrap it up with this special food beef tumbukiza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
