Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, basic homemade tamagoyaki for bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Basic Homemade Tamagoyaki for Bento is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Basic Homemade Tamagoyaki for Bento is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook basic homemade tamagoyaki for bento using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Homemade Tamagoyaki for Bento:
- Get 1 Egg
- Take 1/2 tsp ★Dashi stock granules
- Take 1/3 tsp ★Sugar
- Make ready 1/2 tsp ★Soy sauce
- Get 1 suitable amount Margarine (for frying) (butter or vegetable oil is fine)
Steps to make Basic Homemade Tamagoyaki for Bento:
- Break an egg into a bowl, and mix well with the ingredients marked with ★.
- Heat a pan, melt the margarine and spread it evenly in the pan. Add the egg mixture.
- Before the egg hardens, use chopsticks or a spatula to roll it up. Allow to slightly cool before cutting in up into pieces. Cut into desired sizes.
- If you don't have dashi stock granules, other types of dashi granules are fine.
So that is going to wrap it up for this exceptional food basic homemade tamagoyaki for bento recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
