Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy bean burger sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy bean burger sandwich is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Healthy bean burger sandwich is something which I have loved my entire life. They’re fine and they look fantastic.
Whether you're exploring eating vegetarian, or just want to add more veggies to your diet, bean burgers are a great way to do either. Homemade bean burgers are a wonderful source of plant-based protein, along with fiber and some vitamins. Try foraying into meatless burgers with one of our ten most popular bean burger recipes.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy bean burger sandwich using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Healthy bean burger sandwich:
- Get 100 grams boiled kidney beans
- Get 100 grams boiled black eyed beans
- Make ready 50 grams boiled green peas
- Make ready to taste Sea salt
- Get 2 boiled, peeled and mashed potatoes
- Prepare 6 cheddar cheese slices
- Make ready 1 teaspoon all spice powder
- Prepare 1 tablespoon cumin seeds
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon oregano powder
- Make ready 100 grams finely chopped parsley/coriander leaves
- Prepare 250 grams breads crumbs
- Get 1 small onion chopped finely
- Prepare 1 small tomato chopped in rings/roundels
- Get 1 large onion peeled and chopped in roundels/rings
- Make ready As required Lettuce leaves to serve
- Prepare As needed Burger buns to serve
- Get Some oil to drizzle pre baking
You want to leave some whole beans, but you want the dough to be mashed enough that it sticks together well. Taste and add salt/pepper/seasonings to your liking. These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan.
Instructions to make Healthy bean burger sandwich:
- Preheat the oven 180 degrees celcius
- Combine the beans and peas in a bowl and mash well
- Add the mashed beans-peas to the mashed potatoes
- Add the finely chopped onion, salt, coriander leaves and other dry spices
- Mix all the ingredients well
- Create medium sized burger patties with the mixture
- Spread the bread crumbs on a plate well
- Coat all the patties well with the bread crumbs
- Align the baking tray with a baking sheet and place the patties keeping 2 fingers distance between each
- Drizzle/brush some oil on the patties
- Place the tray in the oven and bake until crisp(about 25-30 minutes). Flip half way through for even baking
- Post baking let the patties cool a bit before preparing the burger
- To plate, slice the buns into half
- Place lettuce leaf and a patty on top. Arrange a cheese slice,1-2 onion and tomato rings
- Serve warm with ketchup immediately
To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun. A black bean burger would simply be a patty made from beans if we didn't add some pizazz. The sautéed garlic, onion, + pepper combo is a great start, but a little cumin, worcestershire sauce, smoked paprika, feta cheese, and chili pepper turn black beans into the BEST black bean burger. Partially dehydrating canned black beans in the oven solves the problem of mushy texture that plagues most black bean burgers. Crumbled feta cheese adds moisture and seasoning right into each patty.
So that is going to wrap it up for this exceptional food healthy bean burger sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


