Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobia sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobia sabzi is a simple and tasty sabzi prepared with chawli (lobia or black eyed beans), onions, coconut, chilies and other spices. Lobia/sookhi chawli masala sabzi is also known as black eyed peas curry. A very popular dish, Lobia masala is cooked in many homes in India quite often.
Lobia sabji is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lobia sabji is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lobia sabji using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lobia sabji:
- Take 250 gms lobia
- Make ready 4 onions medium size
- Prepare 2 tbsp coconut ,grated
- Take 4-5 garlic cloves
- Make ready 1 inch ginger
- Take 2 green chillies
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 3 tsp dhaniya jeera powder
- Prepare 1 tsp saunf
- Prepare 2 tbsp curd (fresh)
- Take 1 tsp garam masala powder
- Prepare 1-1/2 tsp salt
- Prepare 1 tsp coriander leaves for garnishing
- Take 1 pc ginger julienne
- Prepare 1/2 lemon cut
- Make ready 2 green chillies slit
- Prepare 2 tbsp oil
Lobia masala sabzi goes really well with hot chappati, phulka or paratha. Even they taste great with steamed rice or jeera rice. Let us check how to make recipe of lobia masala curry with step by step photos. Step by step recipe of Lobia masala curry with pictures Lobia / Black Eyed Peas Sabzi Here is another simple, quick and protein packed dish and i bet you will never know while eating that you are having such a super nutritious dish, enjoy it with rice, rotis or just enjoy a bowl of sabzi as it is anytime As a high-potassium, low-sodium food it help reduce blood pressure.
Steps to make Lobia sabji:
- Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles.
- Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown.
- Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic.
Aloo Lobiya Beans Sabzi is a delicious sabzi/curry of Lobia beans and potato. Lobiya beans also known as Barbatti or chawla fali is a good source of fibre and has much nutritional value. These are not only healthy but these taste yummy too. A simple and yummy side dish from this and potatoes together makes it loved by all. Punjabi Lobia is a North Indian Style Black Eyed Beans curry where lobia is cooked in a spicy onion tomato gravy.
So that’s going to wrap it up with this special food lobia sabji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
