Kidney Bean Salad with Mint & Honey Dressing
Kidney Bean Salad with Mint & Honey Dressing

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kidney bean salad with mint & honey dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kidney Bean Salad with Mint & Honey Dressing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kidney Bean Salad with Mint & Honey Dressing is something which I have loved my whole life.

Wash and soak kidney beans overnight in sufficient water. Pressure cook or boil them till cooked. Wash and drain cous cous properly.

To begin with this particular recipe, we must first prepare a few components. You can have kidney bean salad with mint & honey dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kidney Bean Salad with Mint & Honey Dressing:
  1. Take 150 grams Kidney beans (soaked overnight, boiled & drained)
  2. Get Cucumber 1 (grated)
  3. Make ready Carrot 1 (grated)
  4. Take Dressing
  5. Take 2 tablespoons Honey
  6. Make ready 2 Teaspoons Lemon juice
  7. Prepare Mint leaves handful (blended to a paste)
  8. Prepare to taste Chili flakes
  9. Take to taste Salt

Made Kidney Bean Salad Tuesday nite. First, I do not like kidney beans, nor do I eat celery unless it is cooked in a dish, never raw, and do not use DUKE'S MAYO in all of my salads. Did use sweet pickles I canned this summer. Now saying all that the bottom line is the Kidney Bean Salad is SOOOO-GOOD-.

Instructions to make Kidney Bean Salad with Mint & Honey Dressing:
  1. In a small bowl, mix togather honey, lemon juice, blended mint leaves, chili flakes and salt, stir to mix.
  2. In a mixing bowl, add kidney beans, cucumber and carrot.
  3. Drizzle in the prepared dressing and toss to mix.

For crunch, I added chopped bell peppers, English cucumber, and red onions. Parsley, mint and basil for bold, herby flavors. Also subbed green onion for regular (had 'em) and chopped uo a dill pickle instead of sweet relish. Ever since our White Bean Salad got snuffled up and shared on several health and fitness websites, we've been looking for another high-protein dish that was as tasty as it was sure to catch the eye. Once you've tried it, it'll be very hard to deny this summer dish a place at your table.

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