Turkey in Parma Roulade with Sage & Onion Gravy
Turkey in Parma Roulade with Sage & Onion Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey in parma roulade with sage & onion gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey in Parma Roulade with Sage & Onion Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Turkey in Parma Roulade with Sage & Onion Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey in parma roulade with sage & onion gravy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Turkey in Parma Roulade with Sage & Onion Gravy:
  1. Make ready 250 g Turkey Breast Steak / 9 oz .
  2. Get Ham slices of Parma (15g / ½ oz. each slice)
  3. Take 50 g onions (chopped) / 2 oz .
  4. Make ready 125 ml turkey chicken stock or / 4¼ fl . oz .
  5. Get ½ teaspoon sage dried
  6. Take ½ teaspoon onion powder
  7. Get ½ teaspoon garlic powder
  8. Get black pepper a twist of ground
  9. Get ½ teaspoon sauce Worcester
  10. Get “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil spray
Instructions to make Turkey in Parma Roulade with Sage & Onion Gravy:
  1. Roll the turkey steak in a slice of Parma ham so the ham overlaps the rolled end.
  2. To cook put on a baking tray sprayed with Spray2Cook.
  3. Put the tray in a preheated oven (180oC / 350oF / Gas Mark 4) for 20 minutes.
  4. Microwave the onions for 1 minute.
  5. Transfer to a heated small saucepan sprayed with Spray2Cook.
  6. Cook for a further minute before pouring over the hot stock.
  7. Add the other ingredients and bring to the boil.
  8. Turn down to a vigorous simmer for 3 minutes or until the onion is soft. Transfer the saucepan contents to a hand blender and blend leaving acoarsenessfrom the onion.
  9. Return to the saucepan and gently simmer until the turkey is cooked.
  10. Cut the meat into thick slices and serve with the gravy.

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