Bacon Stuffed Steak
Bacon Stuffed Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon stuffed steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take all the toothpicks out of the steak and enjoy. Submit a Recipe Correction In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon.

Bacon Stuffed Steak is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon Stuffed Steak is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon stuffed steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Stuffed Steak:
  1. Prepare 1 lb thinly sliced steak
  2. Take 1 lb bacon
  3. Get 10 1/2 oz beef broth
  4. Make ready 1/2 cup red wine vinegar

The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. Guys, this is the ultimate of pizzas! The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste.

Instructions to make Bacon Stuffed Steak:
  1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
  2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
  3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
  4. Let set for 5 minutes. Serve.

Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. Dust the backstrap with garlic powder, seasoning salt, kosher salt & pepper.

So that’s going to wrap this up with this special food bacon stuffed steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!