Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove bouquet garni and discard it. Aromatic yakhni pulao is super fragrant and with tender meat pieces. The recipe of this beef yakhni pulao is super easy to make.
Beef yakhni pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef yakhni pulao is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef yakhni pulao using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef yakhni pulao:
- Make ready For Beef stock(yakhni)
- Prepare 750 gm beef meat
- Make ready 2 1/2 Liter water
- Get 1 onion
- Make ready 7 garlic cloves
- Make ready 1 black cardamom(bari Elaichi)
- Take 4 cloves(loung)
- Make ready 1/4 tsp black pepper
- Get 2 tbsp fennel seeds (sonf)
- Prepare 2 tbsp coriander seeds (sabut dhania)
- Make ready to taste Salt
- Prepare For masalah/bhagar
- Make ready 1 kg rice
- Get 1 cup oil
- Take 1 tbsp cumin seeds(zeera)
- Get 1 onion
- Prepare 4 bay leaves(tezpattay)
- Prepare 4 tomatoes
- Prepare 20 green chilies
- Prepare 2 tbsp ginger garlic paste
- Make ready 1/2 bunch Fresh mint leaves
Beef Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced beef stock, meat and saffron. The beef yakhni pulao recipe originating from the land of Nawabs. Restaurant Beef Pulao Recipe or you can say beef yakhni pulao recipe from street food of Karachi Pakistan. Must try this amazing mouthwatering yakhni pulao recipe at home.kindly Subscribe my channel for more videos.cooking with kawish.
Instructions to make Beef yakhni pulao:
- 1st include all the ingredients in list for Yakhni (which I mentioned) in a pot,cover & let cook on medium flame for 50 to 60 mins(I used onion and garlic cloves into thin sliced and made potli of fennel seeds & coriander seeds)
- Then after an hr,beef must be 80 to 90% cooked.Remove the beef pieces & set aside
- In a cooking pot on medium to high heat into oil add onion, bay leaves and cumin seeds and cook until golden brown.Remove the fried onions & set a side
- Now in same pot or oil add ginger garlic paste and cook for a minute then add beef pieces, tomatoes, salt,green chilies and cook for 5 min until tomatoes become soft
- Strain the soaked rice,place it evenly on top of the beef in the pot add beef stock(yakhni) and if needed, add some more water make sure water should be 1 inch upper to the rice,cover and let cook for 15 mins
- Then put the fried onions and mint leaves on top,cover it,reduce the heat to medium low and cook it for 10 mins now check that all the water dried then mix it and serve with fried onions & Raita..
- Yummy beef yakhni pulao is ready😋
Thank you.#beefpulaorecipe #beefyakhnipulao #pulaorecipe #whitepulao #whitebiryani #streetfood #foodstreet #streetfoodpakistansource Yakhni means meat stock. It could be beef, lamb, mutton or chicken stock. The perfect combination of meat stock, rice and meat yields a pot full of moist, fluffy and flavored rice with succulent pieces of meat. Yakhni Pulao is a fragrant one pot meal which is served and relished at celebratory occasions. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
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