Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, barbecue meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place meatballs on a greased rack in a shallow baking pan. Meanwhile, combine the sauce ingredients in a saucepan. Directions In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil.
Barbecue meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Barbecue meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have barbecue meatballs using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue meatballs:
- Get Meatballs
- Make ready 500 g ground beef
- Take 1 small onion
- Make ready 2 cloves garlic
- Prepare 4 tablespoon flour
- Take 1 egg
- Take Salt
- Prepare Cumin
- Get Red pepper
- Make ready Black pepper
- Make ready Grated Mozzarella cheese
- Take Sauces
- Prepare Barbecue sauce
- Make ready Chilli sauce
Add meatballs and stir until they are coated with the sauce. Enjoy as an appetizer or serve over rice for a main dish. Enjoy an easy dinner when you make slow cooker bbq meatballs. Brown meatballs in canola oil until just brown.
Instructions to make Barbecue meatballs:
- Mix ground beef, egg, flour, spices, finely chopped onion and garlic.
- Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
- Heat the pan add a little bit oil. Fry both sides of meatballs and put them in a different plate.
- Use the same pan and add barbecue and chilli sauce.
- Turn off the oven and add meatballs into the sauce.
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Add meatballs; heat through, stirring gently. Once they're cooked on the outside, they should be a little less delicate.
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