Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian glazed steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian Glazed Steak is perfectly grilled with a light, crispy coating and basted with a tangy Asian-style barbecue glaze made with fresh ginger, garlic, and maple syrup. Delicious and tender, the flavor of these sirloin steaks is so unexpected and so phenomenal. Massage into steak on all sides and season with pepper.
Mongolian Glazed Steak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mongolian Glazed Steak is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mongolian glazed steak using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Glazed Steak:
- Take 4 (8 oz.) sirloin or NY steaks
- Prepare 1/2 cup soy sauce
- Prepare Black pepper and Salt
- Make ready 1/4 cup cornstarch
- Make ready 1 tbsp. vegetable oil, plus more for brushing
- Get 1 tsp. grated ginger
- Get 3 cloves garlic, minced
- Take 1/4 cup brown sugar
- Make ready 1 tbsp. ketchup
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy), plus some other additions. Usually there is some sweetness added as well, here brown sugar, which allows the sauce to caramelize so nicely. Tips For Making the BEST Mongolian Beef: Avoid using a tougher cut of steak like stew meat. Always cut the steak strips AGAINST the grain of the meat to make sure you'll end up with the most tender bites of steak.
Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
To get really thin strips of steak, try freezing the steak first, then cutting into strips while still slightly frozen. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!
So that’s going to wrap it up with this exceptional food mongolian glazed steak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
