Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spanish omlete. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Spanish Omlete is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spanish Omlete is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spanish omlete using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omlete:
- Prepare 2 eggs
- Get 2 green chillies chopped
- Get 1 small onion chopped
- Get To taste salt
- Get To taste black pepper
- Prepare Ghee/ oil for frying
Spanish Potato Omelette (Spanish Tortilla) Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette.
Steps to make Spanish Omlete:
- In a bowl add eggs, chopped onion,salt and black pepper.
- Mix everything well.
- In a pan heat ghee.
- Ghee is hot,pour the egg mixture and spread evenly.
- Cook it from both sides.
- Serve hot.
Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. It is one of the dishes you have to try when in Spain alongside paella (if possible: Paella Valenciana, Homemade Churros and Gazpacho Soup).
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