Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, omlette curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
About Omelette Curry Recipe: A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice! A delicious tomato based curry with cut pieces of omelette.
Omlette Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Omlette Curry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook omlette curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omlette Curry:
- Make ready 4 Eggs
- Make ready 2 onions, finely chopped
- Make ready 1 Tomato, large
- Take 4 Garlic cloves
- Make ready pinch Turmeric powder
- Get to taste Salt
- Take 1 tsp Garam masala powder
- Get As required Oil to cook
It pairs up perfectly with Biryanis. I, personally like to eat such thick gravy preparations with Soft roll (Pav). The omelette is loaded with chopped chillies, onions, tomatoes while the gravy is made up of curry powder and coconut milk. These two combined together gives you a dish that can be made when you run out of meat or on days you prepare a meatless menu.
Steps to make Omlette Curry:
- Break eggs in a bowl. Add salt and turmeric powder. Whisk it and fry the omelets. Set them aside.
- Now chop tomato, onion and garlic cloves. Grind into a smooth paste.
- Now put the paste in pan. Add salt to taste and turmeric powder. Saute them till the raw smell goes away.
- Add water as much needed. Put the omlettes. Cook in low flame for few minutes.
- Add garam masala powder and cook it again for few minutes.
- Now it's ready to serve.
Utensils and appliances needed to make omelette curry. Omelette : In a large bowl, crack open eggs add salt, onion, Curry leaves, green chilli and turmeric powder and whisk well. Spread and heat oil on pan and spread omelette mixture on the pan. Omelette curry calls for a thick omelette with multiple layers, so that in the curry they float around almost like larger versions of croutons. Ma always made perfect rectangular pieces and while serving, she divided them equally.
So that’s going to wrap it up for this special food omlette curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
