Riri Secret Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor).

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Make ready 1 large yellow onion, diced
2. Make ready 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Get 2 lbs boneless skinless chicken thighs
5. Make ready 1 1/2 teaspoons freshly ground nutmeg
6. Take 1 tablespoon Better Than Buillon (Chicken)
7. Make ready 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Take 2 teaspoons fresh ginger, minced
9. Prepare 1 teaspoon ground cloves
10. Make ready 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Prepare 1/3 cup water
12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
13. Get 2 cups uncooked Jasmine rice, cooked according to package directions
14. Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Get for garnish, Sambal Oelek [optional]
16. Get 1 lb broccoli florets, steamed [optional]

There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. This is for all Indiche people to write and share recipies of Ayam semur with brown rice and a healthy salad. Dutch Indonesian sweet and sour chicken.

Instructions to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

This is is a pretty good recipe but I would cut back a bit on the ground cloves. Great recipe for Smoor [Dutch-Indonesian Spiced Chicken and Rice]. A savory Dutch Indonesian recipe passed down through generations. Chicken Rendang - amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

So that’s going to wrap this up for this special food smoor [dutch-indonesian spiced chicken and rice] recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!