Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel salted tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Caramel salted tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caramel salted tea is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook caramel salted tea using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel salted tea:
- Make ready For Salted Caramel Sauce
- Take 1 cup Sugar 1/2 teaspoon sea salt
- Prepare 4 tablespoons butter 1 cup heavy cream
- Prepare 1 teaspoon vanilla extract
- Make ready Tea
- Make ready 4 cups water 4 Chai tea bags
- Get 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Get 1 tablespoon vanilla extract
- Make ready Decorating
- Take 1/2 cup whipped cream
Smooth and bold black tea blended with rich caramel and creamy vanilla. Share Gluten Free Kosher Dairy Non-GMO Ingredients black tea, natural and artificial flavors (soy lecithin) Nutrition info. Place all the remaining ingredients except the Pristine Whey Protein Powder and Reddi-wip in a blender. Add the tea and blend for a few seconds more.
Instructions to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
Add a splash of milk & a little sweetener for a sublime guilt-free indulgence The flavor of our Salted Caramel Drop Rooibos is equally smooth, sweet and delectable. Vanilla, caramel and rooibos are all expertly blended into this delicious dessert tea! Caffeine free, this blend is perfect with a dessert or in your cup all by itself at any time throughout the day. May contain trace amounts of sugar and dairy. I like salted caramel a lot, alas actual salted caramel keeps increasing my waistline.
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