Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplant meatballs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggplant meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Squeeze out any excess water from the eggplant. In a bowl, add the bread and milk. Heat the sauce in a large deep skillet to warm the sauce.
To begin with this recipe, we have to prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant meatballs:
- Take 1 1/2 lbs eggplant
- Prepare 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Get 1 egg beaten
- Get 2 tblsp fresh basil diced
- Make ready 1 tblsp fresh oregano diced
Fried or baked, they are sure to win you over! The Eggplant Meatballs or Polpette which is what they are called in Italian, are equally delicious whether you fry or bake them. Baking of course has fewer calories and is a healthier version. Mix everything but the breadcrumbs when eggplant is cool.
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Then add breadcrumbs and mix until you get the consistency you want to form the balls. Turn halfway through baking to ensure even browning. Mix cheese, parsley, eggs, and bread crumbs into eggplant. Stir with a wooden spoon or your hands until ingredients are thoroughly combined and mixture can be rolled into balls. Add more bread crumbs as needed to make mixture workable.
So that’s going to wrap it up for this special food eggplant meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
