Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, arbi ki sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal.
Arbi ki sabji is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Arbi ki sabji is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have arbi ki sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arbi ki sabji:
- Prepare 1/2 kg Arbi
- Prepare 2 onion puree
- Get 3 tomato puree
- Get 2 Green chilli
- Get 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp haldi/ Turmeric Powder
- Get 1/2 tsp Red chilli powder
- Prepare To taste Salt
- Get 1/2 tsp garam Masala
- Make ready 1/2 tsp chat masala
- Make ready 3 tsp Oil
Arbi root is even richer than potato in starch content. Arbi ki Sabji is an Indian side dish made with taro root tossed in a spicy onion tomato masala. This flavorful recipe is vegan and gluten-free. Serve with chapati, roti, naan or poori.
Instructions to make Arbi ki sabji:
- Peel, wash and cut into pieces arvi.
- Heat oil in a pan and shallow fry the arvi till it become light golden brown keep aside.
- Now heat the oil in pressure cooker add cumin seeds let them add ginge garlic paste, onion puree, tomato puree.
- Now add dry spices turmeric, coriander, red chilli powder and salt,chat masala cook the masala for 2 minute.
- Now add Ravi. And add water. Cook for 10 minutes.
- Ready to serve arbi sabji.
Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Arbi ki tari wali sabzi - Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the peel is slight itchy some times. For making arbi sabzi either it is boiled and then peeled or is peeled and sliced before making the sabzi. Now transfer the Taro roots or arvi or arbi to a pressure cooker and add some water to it.
So that is going to wrap it up with this special food arbi ki sabji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
